Dessert Science Summer Camp

Fort Lauderdale:
Grade(s): 2-5 and 6-8

Week(s): 7-8

Create exciting and extravagant desserts while learning the chemistry behind their creations! Can you make the perfect crème brȗlée, chocolate mousse, chocolate truffles, custard spherical, mango and blueberry caviar, or the perfect macaron? This course seeks to investigate the physical and chemical transformations of ingredients that occur in cooking.

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